I’ll take you. Wherever you want Rome. Paris. Tokyo? We all remember this adorable Klaroline quote from the Mikaelson ball and wouldn’t it be nice if Klaus and Caroline did go on all these wonderful travels? Visiting the Colosseum, staying in the Shibuya Granbell Hotel, walking through the Louvre. It would be amazing, but think about all the foods they could eat! Crepes in Paris? Yes please!!
Here’s what you will need: (Makes one crepe)
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
First, In a large mixing bowl, mix together the flour and the eggs. Then add in the milk and water, and continue stirring. Add the salt and butter; beat until smooth.
Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the griddle. Tilt the pan with a circular motion or flatten with a spoon so that the batter coats the surface even. Try to make the crepe as thin as possible.
Cook the crepe for about 2 minutes on each side, then fill the crepe with whatever you want. I used Strawberry Jam and whipped cream but you can use nutella, ice cream, etc.
Now Enjoy 🙂
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